Apricot – Story

Prunus armeniaca Fruiting Apricot. Used for fresh fruit, jam and drying. An excellent apricot with early to mid season maturity. Skin Deep apricot-yellow over a yellow ground colour. Flesh Apricot colour. Firm and juicy. Slightly coarse textured. Flavour Good apricot flavour.

For available sizes and prices please contact the nursery.