Apricot – Trevatt

Prunus armeniaca Fruiting Apricot. Used for fresh fruit, preserving, drying, stewing, jam and glacé. A very popular, excellent quality medium to large, freestone apricot. Mid-season maturity. Skin Pale apricot in colour. Flesh Orange. Juicy. Firm. Flavour Good, generally sweet.

For available sizes and prices please contact the nursery.